Introduction Sorghum bicolor, commonly known as ragi/finger millet, is nutritious cereal widely cultivated in semi-arid regions of Asia and Africa. Known for its resilience to harsh environmental conditions, ragi gained…
Introduction As a plant that pollinates itself most of the time, lentil shows little tendency to spontaneously cross-pollinate. Its ability to fix atmospheric nitrogen makes it one of the legume…
INTRODUCTION Background of the Study: Maize (Zea mays L.) is the most important cereal crop in sub-Saharan Africa and an important staple food for more than 1.2 billion. All parts…
INTRODUCTION In the 1960s, agriculture accounted for about 64% of Nigeria's Gross Domestic Product (GDP), but in recent times, its contribution has averaged around 25% [1]. The agricultural sector is…
Introduction The relative contribution of female offspring to the subsequent generation is related to lifetime calf production and is an individual's selective value. Planning, running, and assessing breeding programs and maximizing…
Introduction The knowledge of plants' chemical constituents is key to the discovery of novel therapeutic values, hence the need for studies on plant phyto-chemical constituents cannot be over emphasized. All…
Introduction The 21st century has witnessed a heightened awareness of environmental sustainability, prompting a critical revaluation of traditional practices across various industries. Nowhere is this shift more pronounced than in…
Introduction Excessive soil salinity is a significant constraint to crop productivity, particularly in arid and semi-arid regions where moisture availability is already limited. Understanding the salinity and sodicity status of…
Introduction The mangrove periwinkle, scientifically known as Tympanotonusfuscatus, is a critical component of estuarine ecosystems. These small gastropod mollusks play a vital role in maintaining ecological balance by participating in…