INTRODUCTION Over the years, food additives have been used to optimize food quality, increase shelf-life, and possibly increase the yield of certain commercial products. Potassium bromate is used in the baking industry as a dough improver in bread production, and in commercial products such as hair dyes. It acts at the late phase of the …
Introduction Cotton (Gossypium hirsutum L.) is one of the most important fiber crops playing a key role in the economic and social scenario of the globe. It is the oldest among all the commercial crops of the world, providing fiber for the clothing of mankind. It is also known as “The white gold” or “The …
INTRODUCTION Parvoviruses are smallest viruses of 23-28nm in diameter having non-segmented, single stranded DNA genome of 5200bp [1]. Genome codes for the structural and non-structural proteins namely VP1, VP2, VP3 and NS1 and NS2 respectively. The most part of the capsid is formed by VP2 and is the most important protein antigenically and immunogenically. …
Introduction Present Anthropocene epoch (assumed from the year 1950), based on human activities, these inaccessible areas are made accessible and converted to building structures, agriculture, mines, and lacustrine environment in these diversities of Nature. It is a unique landscape and assemblage of Scenic views Nature in past seems to be a unique landscape and assemblage …
Introduction Vigna unguiculata is a grain legume that is rich in water-soluble vitamins and a great source of dietary proteins. It is often called the poor man’s meat because it contains a significant amount of protein, minerals, and vitamins for the rural poor who have limited access to protein from animal sources such as meat …
Biochemical Effects of Some Preservatives on Vigna Unguiculata in Adult Male Wistar Rats Read More »
Introduction Medicinal plants are a rich source of substances that are claimed to induce immunity [1]. Moringa oleifera L. family Moringaceae commonly known as Saguna, Sainjna (Hindi) and Drum stick tree (English) is a medicinal plant [2]and leaf of this plant are traditionally used as cardiac tonic; root and root bark are considered carminative, stomach …
Introduction Deer are the hoofed ruminants of the order Artiodactyla which are recognized by symmetry in the feet and members of the Ruminantia suborder. They belong to the family Cervidae which includes about 44 species [1]. Among many species, four species of deer; Spotted Deer (Axis axis), Hog Deer (Axis porcinus), Sambar Deer (Rusa unicolor …
Introduction The ailment of bronchopulmonary aspergillosis is brought on by Aspergillus fumigatus, a common mold (a type of fungus) that can be found both indoors and outdoors. Most people regularly inhale Aspergillus sp spores without becoming ill. However, those who already have lung conditions or compromised immune systems are more vulnerable to Aspergillus-related health issues. …
