Comparative analysis of heavy metal contamination in raw and smoked meat and fish samples from Eke-Awka market, Awka Anambra State
1.INTRODUCTION Heavy metal contamination in food products has emerged as a significant public health concern globally, particularly in developing countries like Nigeria. The ingestion of heavy metals such as lead, cadmium, mercury, and arsenic can lead to severe health issues, including neurological disorders, kidney damage, and increased cancer risk [6]. While the presence of heavy …