INTRODUCTION Over the years, food additives have been used to optimize food quality, increase shelf-life, and possibly increase the yield of certain commercial products. Potassium bromate is used in the…
Introduction Cotton (Gossypium hirsutum L.) is one of the most important fiber crops playing a key role in the economic and social scenario of the globe. It is the oldest…
INTRODUCTION Parvoviruses are smallest viruses of 23-28nm in diameter having non-segmented, single stranded DNA genome of 5200bp [1]. Genome codes for the structural and non-structural proteins namely VP1, VP2,…
Introduction Present Anthropocene epoch (assumed from the year 1950), based on human activities, these inaccessible areas are made accessible and converted to building structures, agriculture, mines, and lacustrine environment in…
Introduction Vigna unguiculata is a grain legume that is rich in water-soluble vitamins and a great source of dietary proteins. It is often called the poor man’s meat because it…
Introduction Medicinal plants are a rich source of substances that are claimed to induce immunity [1]. Moringa oleifera L. family Moringaceae commonly known as Saguna, Sainjna (Hindi) and Drum stick…
Introduction Deer are the hoofed ruminants of the order Artiodactyla which are recognized by symmetry in the feet and members of the Ruminantia suborder. They belong to the family Cervidae…
Introduction The ailment of bronchopulmonary aspergillosis is brought on by Aspergillus fumigatus, a common mold (a type of fungus) that can be found both indoors and outdoors. Most people regularly…