Biochemical Effects of Some Preservatives on Vigna Unguiculata in Adult Male Wistar Rats

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Introduction Vigna unguiculata  is a grain legume that is rich in water-soluble vitamins and a great source of dietary proteins. It is often called the poor man’s meat because it contains a significant amount of protein, minerals, and vitamins for the rural poor who have limited access to protein from animal sources such as meat …

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